Chicken Roll Parathaðÿœ¯
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chicken Roll Paratha🌯. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Roll Paratha🌯 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chicken Roll Paratha🌯 is something that I have loved my entire life.
Many things affect the quality of taste from Chicken Roll Paratha🌯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Roll Paratha🌯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Roll Paratha🌯 is 4 Persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Roll Paratha🌯 estimated approx 1 Hour.
To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Roll Paratha🌯 using 31 ingredients and 15 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Chicken Roll Paratha🌯:
- For Chicken Marination
- 2 TBsp Oil
- 250 Grams Chicken (Boneless)
- 1/2 Tsp Salt (or to taste)
- 1/2 Tsp Red Chilli Powder
- 1/2 Tsp Black Pepper Powder
- 1 Tsp Cumin Seeds (Roasted &Crushed)
- 1/2 Tsp Garam Masala Powder
- 1 Tsp Ginger Garlic Paste
- 2 TBsp Yogurt
- 1 TBsp Vinegar / Lemon Juice
- 1/4 Tsp Orange Or Red Food Colour (Both Colour In Same Quantity)
- 1 Small Coal Piece (For Smoke)
- Special Roll Paratha Chutney / White Sauce
- 1/2 Cup Yogurt
- 2 TBsp Mayonnaise
- 1/4 Tsp Salt
- 1/2 Tsp Red Chilli Powder
- 1 Tsp Cumin Seeds (Roasted & Crushed)
- 1/2 Tsp Garlic Powder
- For Dough
- 2 Cups All-Purpose Flour
- 1/2 Tsp Salt (Or to taste)
- 2 TBsp Oil
- Luke Warm Water
- Assembling
- Paratha
- Green Chutney
- Chicken
- White Sauce
- Sliced Onion
Steps to make to make Chicken Roll Paratha🌯
- In a Bowl Add Chicken, Salt, Red Chilli Powder, Black Pepper Powder, Cumin Seeds, Garam Masala Powder, Ginger Garlic Paste, Yogurt, Vinegar, Food Colour Mix Well and Marinate For ½ Hour.
- In A Bowl Add Yogurt, Mayonnaise, Salt, Cumin Seeds, Red Chillo Powder, Garlic Powder Mix well and Set Aside.
- For Dough....
In a Bowl Add All-Purpose Flour, Salt, Oil and Mix well. - Gradually Add Water and Knead A Soft Dough.
Cover and Rest For ½ Hour. - In A Fry Pan Add oil, Marinated Chicken and Mix well.
- Cover and Cook For 10 Mins Chicken Is Tender.
- Than Cook On High Flame It's Water is dry.
- Take A Piece Of Foil paper and Put it into Side and Place Burning Coal On Foil paper and Drop Few Drops Of Oil cover for 5-8 Mins.
- Knead Dough again and Make 5 Small Balls Of Equal Size.
- Press Each Ball a little between Your Palms to give a Shape and Coat it with dry Flour.
- Roll Out Dough Into Round Shape with The Help of rolling Pin,grease Oil and Sprinkel Dry Flour.
- Now Cut the Side Roll it and Press Gentelly Layers will not open and Roll Out Dough Round Shape.
(Make All Paratha With Same Method) - Heat Pan Add Paratha and Fry From Both Sides Until Light Brown.
(Zada Brown nhe karna warna Paratha Crunchy Ho Jay ga) - Take One Paratha Add Green Chutney, Chicken, White Sauce and Sliced Onion Roll It And Wrap Into Butter paper.
- Roll Paratha Is Ready Serve With Green Chutney...!!
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So that is going to wrap it up for this special food Steps to Make Award-winning Chicken Roll Paratha🌯. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!