Degi Chicken Biryani

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Degi Chicken Biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Degi Chicken Biryani is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Degi Chicken Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Degi Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Degi Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Degi Chicken Biryani is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Degi Chicken Biryani estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Degi Chicken Biryani using 17 ingredients and 16 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Degi Chicken Biryani:

1. 2 kg chicken
2. 2.5 kg boiled rice
3. oil for frying
4. 1.5 cup oil for biryani mixture
5. red food color
6. orange food color
7. yellow food color
8. 1 kg onion
9. 1 kg tomatoes
10. 3 tsp garlic and ginger paste
11. salt to taste
12. 2 packs biryani masala
13. fresh coriander leaves
14. fresh mint leaves
15. few chopped green chillies
16. 4_5 lemon slices
17. 2 tsp sabut garam masala

Instructions to make to make Degi Chicken Biryani

1. Wash and dry chicken
2. Heat oil in a pan, and fry chicken until it get brown, when done set aside
3. Now add oil in a big pot, heat oil and saute sabut garam masala for 1_2 mints
4. Now add onion slices and fry until it get light brown
5. Put out half onions and spread on the tissue
6. Now add g.g paste and saute for a while and add tomatoes and cook until it becomes soft
7. Now add spices and bonify masala until oil comes out from corners
8. Now add fried chicken and bonify again on high flame
9. Turn off the flame.
10. Spread half coriander leaves,mint leaves and chillies
11. Add boiled rice, spread food color. dig lemon slices
12. And again spread remaining fried onions, mint and coriander leaves and chillies,
13. Make 2_3 holes with spoon in the rice for perfect steam
14. Cover with cotton cloth and close the lid
15. Put the griddle on low flame and place pot on griddle
16. Let it steam for 20-30 mints. yummiest daigi biryani is ready to serve

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So that is going to wrap this up with this exceptional food How to Prepare Homemade Degi Chicken Biryani. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!