Katla Fry|কাতলা মাছ্ ভাজা|Bengali Signature Dish|বাঙালি পদ

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Katla Fry|কাতলা মাছ্ ভাজা|Bengali Signature Dish|বাঙালি পদ্. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Katla Fry|কাতলা মাছ্ ভাজা|Bengali Signature Dish|বাঙালি পদ্ is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. কাতলা মাছ্ ভাজা

Many things affect the quality of taste from Katla Fry|কাতলা মাছ্ ভাজা|Bengali Signature Dish|বাঙালি পদ্, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katla Fry|কাতলা মাছ্ ভাজা|Bengali Signature Dish|বাঙালি পদ্ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katla Fry|কাতলা মাছ্ ভাজা|Bengali Signature Dish|বাঙালি পদ্ is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katla Fry|কাতলা মাছ্ ভাজা|Bengali Signature Dish|বাঙালি পদ্ estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Katla Fry|কাতলা মাছ্ ভাজা|Bengali Signature Dish|বাঙালি পদ্ using 5 ingredients and 4 steps. Here is how you cook it.

A Brief Introduction:

In West Bengal, Tripura, Orissa, Assam and Bangladesh, fried fish or māchh bhājā is a common delicacy eaten as a snack or fritter to go with a meal. Riverine fish like bhetki, topshey, aarh and pābdā (Ompok pābdā), and and anadromous fish such as hilsa are commonly fried in Bengali Hilsa, Oriya Cuisine and Assamese cuisine. The oil used to fry the fish may often be used as a dip. Fried fish roe (e.g. of hilsa) are also often eaten this way. The fish is often deep fried such that fish bones become crispy and edible, as is the case with small fish like Maurala (Opio cephalus).

Machh bhaja

Ingredients and spices that need to be Prepare to make Katla Fry|কাতলা মাছ্ ভাজা|Bengali Signature Dish|বাঙালি পদ্:

1. 1 Ruhu or Katla fish sliced
2. for the marination:
3. as per taste Table salt
4. as required Enough Turmeric Powder
5. 1 Diced lemon for the lemon juice

Instructions to make to make Katla Fry|কাতলা মাছ্ ভাজা|Bengali Signature Dish|বাঙালি পদ্

1. At first, marinade the piece of fish with sufficient salt, turmeric powder, and lemon juice. The lemon juice will help reduce the fishy smell of the skin. Once done, let it rest for half-an-hour.
2. Thereafter, heat a wok or aluminium/stainless steel kadai and in it pour 3 tbsp mustard oil and wait until it oozes and the colour of the oil turns pale yellow.
3. Gently release the marinade piece of fish into the hot oil and stir-fry each side for 3-5 minutes until reddish brown.
4. Once done, garnish with onion and cucumber salad. Finally, serve hot with a platter of some piping-hot rice.
   
   Bon Appetite 🥩

As your experience as well as confidence expands, you will certainly locate that you have a lot more natural control over your diet plan and adjust your diet plan to your personal tastes with time. Whether you intend to offer a recipe that uses less or even more ingredients or is a little bit basically hot, you can make simple adjustments to attain this objective. In other words, begin making your dishes in a timely manner. As for fundamental cooking abilities for beginners you don't need to discover them but only if you understand some easy cooking methods.

This isn't a total overview to quick as well as easy lunch dishes yet its good something to chew on. With any luck this will obtain your imaginative juices moving so you can prepare tasty meals for your family members without doing too many square meals on your journey.

So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Katla Fry|কাতলা মাছ্ ভাজা|Bengali Signature Dish|বাঙালি পদ্. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!