Masala Pattice Pav

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Masala Pattice Pav. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Masala Pattice Pav is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Masala Pattice Pav is something which I've loved my entire life.

Many things affect the quality of taste from Masala Pattice Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Pattice Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Masala Pattice Pav using 28 ingredients and 13 steps. Here is how you can achieve it.

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Make this Masala Pattice Pav whenever you crave for something spicy and tasty. Easy to make and tasty to eat.

Ingredients and spices that need to be Take to make Masala Pattice Pav:

1. For Aloo Peas Patties:
2. 1-2 tbsp Oil
3. 3-4 cloves Garlic (Chopped)
4. 2 Green Chillies (Chopped)
5. 1 sprig Curry Leaves (Chopped)
6. 1/4 tsp Turmeric Powder
7. Salt to Taste
8. 4-5 Potatoes (Steamed and Mashed)
9. 100 gms Green Peas (Steamed and Mashed)-Optional
10. 1 tsp Lemon Juice
11. 1 tbsp Coriander Leaves (Chopped)
12. Butter (For Roasting the Aloo Peas Patties)
13. For the Spicy Garlic Chutney:
14. 20-25 cloves Garlic
15. 2 tbsp Kashmiri Red Chilli Powder
16. 1/4 tsp Garam Masala Powder
17. 1/4 tsp Roasted Cumin Powder
18. 1/4 tsp Black Salt
19. 2-3 tbsp Coconut Oil
20. To Assemble You will Need:
21. Bread Slices/Pav (As Required)
22. Butter
23. Spicy Garlic Chutney
24. Coriander Leaves (Chopped)
25. Aloo Peas Patties
26. Onion (Sliced)
27. Tomato (Sliced)
28. Chaat Masala

Steps to make to make Masala Pattice Pav

1. Heat oil in a pan on medium heat. Add the chopped garlic and green chillies and saute for a minute. Add the chopped curry leaves, turmeric powder and salt and saute for few seconds. Add the steamed and mashed potatoes and green peas and mix it well. Cook for about 3 to 4 minutes. Add lemon juice and chopped coriander leaves and cook for a minute. The mixture for making aloo peas patties is ready. Remove from flame and allow it to cool down to room temperature.
2. Grease your palm with oil. Take a spoonful of the potato peas mixture and form into patties.
3. Heat a pan on medium flame. Add some butter and when it melts add the patties and roast them on both sides until golden brown in color. Remove on plate and set it aside.
4. 
5. For the Spicy Garlic Chutney: To a mixie jar, add all the ingredients mentioned above under “For the Spicy Garlic Chutney “ and grind it to a thick paste. No need to add water while grinding. This will help to keep the chutney safe for few days. If it will be consumed immediately then you can add little water. Spicy Garlic Chutney is ready.
6. 
7. 
8. On medium heat, add some butter to a pan. When the butter melts add a tablespoon of the spicy garlic chutney and some freshly chopped coriander leaves. Mix and toast the bread slices/pav well on both sides.
9. 
10. To assemble the Masala Pattice Pav, place the aloo peas patty on the toasted masala bread slice. Then place the tomato slices.
11. Next place the onion rings. Sprinkle some chaat masala over the onion rings. Place the other toasted masala bread slice over it.
12. Masala Pattice Pav is ready to serve. Serve it immediately alongwith some tomato slices and onion rings.
13. 

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Masala Pattice Pav. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!