Native Jollof Rice With Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Native Jollof rice with salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Native Jollof rice with salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Native Jollof rice with salad is something which I've loved my entire life.

Many things affect the quality of taste from Native Jollof rice with salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Native Jollof rice with salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Native Jollof rice with salad is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Native Jollof rice with salad estimated approx 1hr.

To begin with this particular recipe, we have to first prepare a few components. You can cook Native Jollof rice with salad using 16 ingredients and 10 steps. Here is how you can achieve that.

#worldjollofday#

Ingredients and spices that need to be Get to make Native Jollof rice with salad:

1. 2 cups rice
2. 2 serving spoon oil
3. 2 tbsp Pepper mix
4. 2 tbsp Tomato paste
5. 6 seasoning cubes
6. 1/4 tsp salt
7. 1 tsp onga stew
8. 1 tsp onga classic
9. 1 tsp curry, thyme and ginger/garlic paste
10. 1 medium sliced onion
11. 1 1/2 litre water
12. Salad
13. 2 bulb of Lettuce leaf
14. 1 small Cucumber
15. 2 large tomatoes
16. 1 lemon, 2 tbsp veg oil, 1 seasoning cube

Steps to make to make Native Jollof rice with salad

1. In a clean pot, add the oil, pepper mix and tomato paste, stir for 5 mins
2. Wash the rice, set aside and pour water into the pot, allow to boil.
3. As it boils add the carrot, seasoning and spices.
   Pour the rice, stir throughly, close to lid and allow to cook for 30mins
4. Check, if it's almost done add the sliced onion and ginger/ garlic paste
5. Lower the heat and allow to steam for 10 mins
6. It's ready to serve when it's completely soft and the water has drain
7. For the salad
8. Wash all the veggies throughly with salt, allow to drain
9. Slice as desired and dress with oil, seasoning and lemon
10. Serve hot😋🔥

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So that is going to wrap this up with this special food How to Prepare Favorite Native Jollof rice with salad. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!