Oregano Greek Lemon Potatoes
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Oregano Greek Lemon Potatoes. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Oregano Greek Lemon Potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Oregano Greek Lemon Potatoes is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Oregano Greek Lemon Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oregano Greek Lemon Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oregano Greek Lemon Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To begin with this recipe, we must prepare a few components. You can cook Oregano Greek Lemon Potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.
This is like the lemon potatoes I often eat at the Greek restaurant. It's a quick and easy variation on an authentic recipe. I often make it to have as a beer snack.
Ingredients and spices that need to be Prepare to make Oregano Greek Lemon Potatoes:
- 2 medium Potatoes
- Seasoning
- 2 tbsp Lemon juice
- 1 tbsp Olive oil
- 1 clove Grated garlic
- 1/2 tsp Chicken soup stock granules
- 1/2 tsp Salt
- 1 Pepper
- 1/2 tsp Oregano
Steps to make to make Oregano Greek Lemon Potatoes
- Combine the seasoning ingredients in a large bowl. It's enough to perhaps add another potato to season.
- Cut the potatoes lengthwise into fours (if not using spring potatoes, peel the potatoes), then poke many holes into the potatoes with a fork to let the flavors soak in. This is key!
- Arrange the cut potatoes in a heatproof dish, wrap with plastic, and microwave for about 5 minutes until it's tender enough to be poked with a skewer easily.
- Put the heated potatoes into Step 1 and for at least 10 minutes, stirring occasionally. Preheat the oven to 180℃.
- Line a baking sheet with foil and arrange the potatoes on top. Top with the remaining marinade. Bake for about 15 minutes, flipping the potatoes midway to coat.
- Finally, coat the potatoes with the marinade on top of the foil, transfer to a grill, and grill over low heat for 2-3 minutes until browned to finish.
- This goes well with "Greek Souvlaki ＆Tzatziki Sauce".
https://cookpad.com/us/recipes/154448-greek-souvlaki-%EF%BC%86-tzatziki-sauce
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Oregano Greek Lemon Potatoes. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!