Preserved Lemons (Salted Lemons)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Preserved Lemons (Salted Lemons). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Preserved Lemons (Salted Lemons) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Preserved Lemons (Salted Lemons) is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Preserved Lemons (Salted Lemons), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Preserved Lemons (Salted Lemons) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Preserved Lemons (Salted Lemons) using 5 ingredients and 5 steps. Here is how you can achieve it.

Because it's all the rage I added bay leaves since they go well with lemons.

Although it may be common knowledge, since these can be preserved for a long time, be sure to thoroughly sterilize your jar.
I recommend sterilizing the jar with a high-proof alcohol, such as gin or vodka. Recipe by coo&324

Ingredients and spices that need to be Take to make Preserved Lemons (Salted Lemons):

1. 5 Lemons
2. 40 grams Salt
3. 2 Bay leaves
4. [Sterilized jar]
5. 1 enough to cover the lemons Your choice of high-proof alcohol

Steps to make to make Preserved Lemons (Salted Lemons)

1. Prepare a heat-resistant jar that can be tightly sealed, and use one of the following methods for sterilizing: Soak the jar in bleach or other sterilizing agent, then wash. Boil the jar in water for 30 minutes to sterilize. Sterilize with high-proof alcohol.
2. Rinse the lemons, then soak them for about 30 minutes in high-proof alcohol (gin or sake). Use freshly picked lemons to avoid fungicides and wax coatings.
3. Blot dry with a paper towel, then cut the lemon in the order shown.
4. [How to preserve the lemons:] Start with a layer of salt, then add a layer of lemons, and another layer of salt, then add a bay leaf. Then repeat with a layer of lemons, salt, and a bay leaf.
5. Turn the jar upside down, shake it up, then store it in the refrigerator. Shake daily for up to one month.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Preserved Lemons (Salted Lemons). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!