Sole Meuniã¨Re With A Lemon Butter Sauce

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Sole Meunière with a Lemon Butter Sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sole Meunière with a Lemon Butter Sauce is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Sole Meunière with a Lemon Butter Sauce is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sole Meunière with a Lemon Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sole Meunière with a Lemon Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sole Meunière with a Lemon Butter Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Sole Meunière with a Lemon Butter Sauce using 11 ingredients and 3 steps. Here is how you cook that.

I managed to buy cheap sole.

I think it tastes best when seasoned with a lot of Krazy Salt. Recipe by Chikosuke

Ingredients and spices that need to be Prepare to make Sole Meunière with a Lemon Butter Sauce:

1. 2 filets Sole (remove the skin)
2. 1 Krazy Salt
3. 1 dash Pepper
4. 1 Plain flour
5. 2 tbsp Olive oil
6. 2 tbsp White wine
7. Lemon Butter Sauce
8. 20 grams ☆Butter
9. 1 tbsp ☆Lemon juice
10. 1 dash ☆Salt and pepper
11. 2 slice Round slices of lemon

Steps to make to make Sole Meunière with a Lemon Butter Sauce

1. Wash the sole well and then thoroughly dry off with a paper towel. Season with just a bit of Krazy Salt and flour.
2. Heat olive oil in a frying pan. Pan-fry the sole on medium heat. Once it has become browned, flip it over and pour in the white wine. Cover with a lid to steam.
3. Once the fish has cooked and plumped up, arrange on a dish. Put the ☆ into the same unwashed frying pan. When the butter has melted, pour the sauce over the fish and garnish with lemon slices.

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So that is going to wrap it up for this special food Recipe of Speedy Sole Meunière with a Lemon Butter Sauce. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!