Achaari Paneer Tikka

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Achaari Paneer tikka. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Achaari Paneer tikka is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Achaari Paneer tikka is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Achaari Paneer tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achaari Paneer tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Achaari Paneer tikka using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Achaari Paneer tikka:

1. 1/2 kg paneer
2. 2 medium sized capsicum
3. 2 medium sized onion
4. 3 TBsp Besan
5. 1/2 cup hung curd
6. 3 tsp Red chilli powder
7. 1 tsp Haldi powder
8. 1 tsp Kasoori methi
9. 2 tsp Mango pickle oil
10. 2 tbsp Mustard oil
11. 1 pinch Heeng
12. 1 tsp Garam masala
13. to taste Salt
14. as required Butter
15. 1 lemon juice

Instructions to make to make Achaari Paneer tikka

1. Take mixing bowl. Add hung curd and all spices. Mix it well.
2. Now add besan, mango pickle oil, hot and cool mustard oil, salt, lemon juice. Mix it well.
3. Cut paneer cubes. Onion and capsicum cubes.
4. Now add paneer, capsicum and onion cubes in batter and coat them well. Try to mix with hands.
5. Keep the mixture in fridge for 1 hour.
6. Take non-stick tawa. Heat it and grease with butter. Place paneer capsicum and onion into skewers and cook them nicely on tawa.
7. When done...to give tandoori texture cook on flame also.
8. Ready to serve with green chutney.

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So that is going to wrap it up for this special food How to Prepare Award-winning Achaari Paneer tikka. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!