Chicken With Roasted Lemon, Capers And Fresh Cranberries

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Chicken with roasted lemon, capers and fresh cranberries. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken with roasted lemon, capers and fresh cranberries is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Chicken with roasted lemon, capers and fresh cranberries is something which I have loved my entire life.

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As for the number of servings that can be served to make Chicken with roasted lemon, capers and fresh cranberries is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken with roasted lemon, capers and fresh cranberries using 12 ingredients and 5 steps. Here is how you cook that.

I made this dish for Thanks giving. you can replace fresh cranberries for olives.

Ingredients and spices that need to be Take to make Chicken with roasted lemon, capers and fresh cranberries:

1. 2 12 lemon lemons Thin slices , cut from s Slice
2. olive oil
3. 4 chicken breasts Boneless, skinless
4. 1/2 Cup Flour coconut flour ( I used
5. to taste black pepper Fresh ground
6. 6 Ounces Cranberries Fresh
7. 1/2 Cup Orange juice
8. 1/2 Cup Sugar (I used coconut sugar)
9. 3 Tablespoons Drained capers , rinsed
10. 1 1/2 Cups Chicken stock , home made is better .
11. 4 Tablespoons parsley Chopped fresh
12. 1 Tablespoon Butter

Steps to make to make Chicken with roasted lemon, capers and fresh cranberries

1. Cut 2 lemons into 12 thin slices, then brush with olive oil and roast about 25 minutes
2. In a medium saucepan over medium heat, dissolve 1/2 cup of sugar (I used cocnut sugar) in 1/2 cup orange juice. Stir 6oz fresh cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools
3. Combine flour (I used coconut flour) and poultry seasoning and add desired amount of black pepper. Lightly coat chicken with flour. Heat oil in heavy pan just large enough to hold the chicken in a single layer. Add chicken and cook until golden brown, about 3-5 minutes per side.
4. Add cranberries sauce, capers and pour in chicken stock. Bring to boil, scraping off any browned bits from bottom of pan. Boil until liquid is reduced and slightly thickened, about 5 minutes.
5. Add butter, roasted lemon slices, and 2 T of the chopped parsley. Simmer until butter is melted and chicken is cooked through, 2-3 minutes more. Transfer chicken to serving platter, pour sauce over, and sprinkle remaining 1 T parsley.

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Chicken with roasted lemon, capers and fresh cranberries. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!