Ivy Gourd - Potato Subzi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Ivy gourd - Potato Subzi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Ivy gourd - Potato Subzi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ivy gourd - Potato Subzi estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Ivy gourd - Potato Subzi using 15 ingredients and 6 steps. Here is how you can achieve it.

#WIS

Simple subzi for every day lunch meal made from ivygourd ( tindi) and potato with regular spices...as side dish to serve with rotis.

Ingredients and spices that need to be Get to make Ivy gourd - Potato Subzi:

1. 200 gm ivy gourd/ tindi
2. 1 medium size potato
3. 1 tbsp oil
4. 1/2 tsp mustard seeds
5. 1/2 tsp cummin seeds
6. 1/4 tsp tumeric powder
7. 1 pinch asafoetida/hing
8. 1 pinch soda bi carb
9. 1 tsp red chilli powder
10. 1 tsp dhania jeera powder
11. 1 tbsp dry coconut powder
12. 1 tbsp sugar
13. 1 tbsp lemon juice
14. Salt to taste as required
15. Finely chopped green corainder leaves to garnish

Steps to make to make Ivy gourd - Potato Subzi

1. Soak ivygourd for 10 minutes in water. Discard ends and chopped ivy gourd into length wise semi thick slices.
2. Wash, Peel and chopped potato into length wise semi thick slices.
3. In cooking pan add heat oil. Do tempering of mustard seeds, cummin seeds. Add tumeric powder and asafoetida.
4. Add chopped ivy gourd and potato. Add salt and soda bi carb sugar. Mix well. Add little water. Cover with water filled lid. On low flame cook till veggies are tender stirring in between.
5. Add red chilli powder,dhania jeera powder, coconut powder, lemon juice. Mix well. Cook for 2 minutes. Garnish with chopped coriander leaves.
6. Serve/ Relish Hot Ivy gourd- potato subzi in lunch meal as side dish with dal and rotis.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Ivy gourd - Potato Subzi. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!