Kutchi Chiba Dhokli (Gujarati Traditional Dish)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Kutchi Chiba Dhokli (Gujarati Traditional Dish). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kutchi Chiba Dhokli (Gujarati Traditional Dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kutchi Chiba Dhokli (Gujarati Traditional Dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kutchi Chiba Dhokli (Gujarati Traditional Dish) is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kutchi Chiba Dhokli (Gujarati Traditional Dish) estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Kutchi Chiba Dhokli (Gujarati Traditional Dish) using 13 ingredients and 9 steps. Here is how you cook it.

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Kutchi Chiba Dhokli Recipe is a traditional snack dish from the region of Kutch, Gujarat. This is also a lost recipe which has reduced popularity in recent years. This chiba dhokli is made from gram flour and in taste, and similar to khandvi in taste, but is specific in its origin to Kutch region of Gujarat.

Ingredients and spices that need to be Take to make Kutchi Chiba Dhokli (Gujarati Traditional Dish):

1. 1 cup gram flour (besan)
2. 1/2 tsp turmeric powder
3. 1/2 tsp asafoetida
4. 1 tsp green chilly + ginger paste
5. 1 tsp salt
6. 1 tsp kasuri methi (fenugreek leaves powder)
7. 1/2 cup water
8. 1 tsp oil
9. 1 tsp sugar
10. 1 tsp lemon juice
11. Oil as per required
12. Pickle Masala as per required
13. leaves 👉 For Garnishing :-- green coriander

Instructions to make to make Kutchi Chiba Dhokli (Gujarati Traditional Dish)

1. First add water to a pan and heat it.
2. Then sieve gram flour (besan) in a bowl. Then add turmeric, asafoetida, salt, ginger-chili paste, kasuri methi (fenugreek leaves powder) and add water and mix well.
3. Then add oil, sugar and lemon juice and mix well. Now take a little bit of batter in a dish and take a thin layer evenly. (Do not spread oil in the dish)
4. Now cover this dish upside down over a pan of boiling water and cook on low flame for 3-4 minutes. Once the dhokli is cooked, place the plate on the side to cool for a while.
5. Now apply oil on the prepared dhokli, add pickle Masala and cut with a knife.
6. Now remove the dhokli from the flate spoon and take it in a serving plate and serve hot.
7. Now our traditional Kutchi Chiba Dhokli is ready to serve. Garnish this Dhokli with green coriander leaves and serve.
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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Kutchi Chiba Dhokli (Gujarati Traditional Dish). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!