Mumbai Pav Bhaji

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Mumbai Pav Bhaji. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mumbai Pav Bhaji is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Mumbai Pav Bhaji is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mumbai Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mumbai Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mumbai Pav Bhaji is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mumbai Pav Bhaji estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mumbai Pav Bhaji using 14 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Mumbai Pav Bhaji:

1. 6 medium Potatoes boiled and peeled
2. 2 cups green peas
3. 3 capsicum chopped
4. 4 onions finely chopped
5. 3 tomatoes finely chopped
6. 2 tbsp ginger garlic paste roughly crushed
7. As Required Coriander chopped for garnishing
8. 2 lemons sliced
9. 2 tbsp oil
10. 2 tbsp Amul butter
11. 2 tbsp kashmiri red chili powder
12. 3 tbsp pav bhaji masala
13. As Per Taste Salt as per taste
14. As Required Ladi pav

Steps to make to make Mumbai Pav Bhaji

1. In the cooker, cook potatoes in one vessel. Cook capsicum and peas in another vessel for 6 whistles.
2. Smash all cooked vegetables.
3. Heat oil and butter. When it gets heated, add onion. Cook till it turns in holden pink in colour.
4. Add ginger-garlic paste. Saute for 2 to 3 minutes.
5. Add tomatoes, Kashmiri red chili powder, and pav bhaji masala.
6. Cook completely.
7. Add smashed vegetables. Mix properly.
8. Add water to adjust consistency. How you require thick or little liquidy as per your choice. Add salt and butter.
9. Serve with onion, coriander and lemon. Add dollop of butter to bhaji. Cut pav in middle. Roast on hot tawa with butter. Serve with pav. Enjoy your hot Mumbai Pav Bhaji.

As your experience and self-confidence grows, you will certainly find that you have more natural control over your diet and adjust your diet plan to your personal tastes gradually. Whether you wish to serve a dish that utilizes fewer or even more active ingredients or is a bit essentially spicy, you can make straightforward changes to accomplish this goal. To put it simply, start making your dishes on time. As for basic cooking skills for newbies you don't require to discover them but only if you understand some straightforward food preparation techniques.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Mumbai Pav Bhaji. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!