Super Spongy Instant Besan Dhokla

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Super spongy instant Besan Dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Super spongy instant Besan Dhokla is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Super spongy instant Besan Dhokla is something that I have loved my entire life.

Many things affect the quality of taste from Super spongy instant Besan Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super spongy instant Besan Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super spongy instant Besan Dhokla is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Super spongy instant Besan Dhokla estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Super spongy instant Besan Dhokla using 28 ingredients and 3 steps. Here is how you cook that.

#TTR
a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as morning breakfast recipe.

Ingredients and spices that need to be Prepare to make Super spongy instant Besan Dhokla:

1. for batter:
2. 1½ cup besan / gram flour
3. 3 tbsp rava / semolina / suji (fine)
4. 1/2 tsp ginger paste
5. 2 chilli (finely chopped)
6. 1/4 tsp turmeric
7. 1 tsp sugar
8. pinch hing / asafoetida
9. ½ tsp salt
10. 1 tbsp lemon juice
11. 1 tbsp oil
12. 1 cup water
13. ½ tsp eno fruit salt
14. for tempering:
15. 3 tsp oil
16. ½ tsp mustard
17. 1/2 tsp cumin / jeera
18. 1 tsp sesame / til
19. pinch hing / asafoetida
20. as required few curry leaves
21. 2 chilli (slit)
22. 1/4 cup water
23. 1 tsp sugar
24. ¼ tsp salt
25. 1 tsp lemon juice
26. for garnishing:
27. 2 tbsp coconut (grated)
28. 2 tbsp coriander(finely chopped)

Instructions to make to make Super spongy instant Besan Dhokla

1. Firstly, in a large mixing bowl sieve 1½ cup besan and 3 tbsp rava.
   
   add ½ tsp ginger paste, 2 chilli, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil.
2. Prepare a smooth batter adding 1 cup of water or as required.
   
   additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
   
   immediately steam the dhokla batter for 20 minutes.
   
   further, cut the dhokla and pour tempering.
3. Garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut.
   
   finally, serve instant khaman dhokla with green chutney and tamarind chutney.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Super spongy instant Besan Dhokla. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!