Green Chilli Pickle

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Green chilli pickle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Green chilli pickle is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Green chilli pickle is something which I have loved my whole life.

Many things affect the quality of taste from Green chilli pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green chilli pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green chilli pickle is 3 members. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green chilli pickle estimated approx soaking time 3d.

To begin with this particular recipe, we must first prepare a few components. You can have Green chilli pickle using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Green chilli pickle:

1. baby Green chilli 10 nos
2. 1 big Lemon juice
3. Rock salt need

Steps to make to make Green chilli pickle

1. Just slice the chilli put in a pickle jar
2. Add lemon juice and rock salt
3. Jar covered by a cloth
4. Keep it in direct sun light for 2or3 days
5. Now tasty natural pickle is ready to serve

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Green chilli pickle. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!