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Strawberry Compote/Sauce

Strawberry Compote/Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Strawberry Compote/Sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Compote/Sauce is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Strawberry Compote/Sauce is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Strawberry Compote/Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Compote/Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Strawberry Compote/Sauce using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Strawberry Compote/Sauce:

  1. Fresh strawberries
  2. Freshly squeezed lemon juice
  3. Sugar
  4. Water

Steps to make to make Strawberry Compote/Sauce

  1. Slice your strawberries and put in a cooking pot on low heat. Add your sugar and let it boil, as you add water in bits. Add your lemon juice and let them boil till soft as you keep on adding water in small quantities. When the strawberries are soft to mash put out the fire let it cool off and blend till smooth.
  2. You can spread it on your bread, pancakes or use on deserrts

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Strawberry Compote/Sauce. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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