Tofu/Awara/Soybeans Cheese

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tofu/Awara/Soybeans Cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu/Awara/Soybeans Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Tofu/Awara/Soybeans Cheese is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tofu/Awara/Soybeans Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu/Awara/Soybeans Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu/Awara/Soybeans Cheese is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu/Awara/Soybeans Cheese estimated approx 13 hrs.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tofu/Awara/Soybeans Cheese using 4 ingredients and 7 steps. Here is how you can achieve it.

Tofu/ Awara as it is locally called is very popular especially in Northern Nigeria. It is usually enjoyed with pepper sauce or yaji (a blend of pepper and spices) as a snack or even a meal. It is not only delicious but highly nutritious. I am made this for my family and it was a delight. Before I forget, this is my recipe number 100 💃 #teamsokoto

Ingredients and spices that need to be Prepare to make Tofu/Awara/Soybeans Cheese:

1. 1 kg Soya Beans
2. Diluted Lemon juice/ Vinegar/fermented millet water
3. Seasoning
4. Salt

Instructions to make to make Tofu/Awara/Soybeans Cheese

1. Remove stones and dirts from soybeans, Soak with warm water for 6-10 hrs overnight. This is to soften the soybeans.
2. Wash the soybeans until water is clean and not slimy or slippery. Scoop into a blender, add enough water and blend. (Blend in small batches until smooth).
3. Dilute the Blended beans with enough water and sieve to extract the milk. Transfer to a big pot and cook on high heat. (Do not fill the pot to the brim, to avoid pouring over).
4. As the milk boils and rises, add diluted lemon juice/ fermented millet water/ vinegar gradually as demonstrated in the video. The milk starts to coagulate and separates completely from the water.
5. At this stage you either reduce the water drastically and then season the tofu with salt and seasoning cube before transferring to a sieve cloth, or transfer the tofu and season wen you are ready to fry especially when lemon juice as a coagulant.
6. Remember to place the sieve cloth in a colander before transferring the tofu. Tie the upper part of the sieve cloth before placing a heavy object on the sieve cloth containing the tofu in order to remove the water completely. After about 3-4 hours remove the tofu and slice nicely. Transfer to a ziplock bag and refrigerate until needed.
7. Important Notes
   
   1. If using lemon water as a coagulant, soak the sliced tofu in salted water for15- 13 minutes to remove the lemon taste and don't salt or season prior to this time.
   2. Sieve the milk with cold water for easy extraction.
   In my next recipe, I will be sharing how to fry awara/soybeans and enjoy it with pepper sauce 😋

As your experience as well as self-confidence expands, you will find that you have much more natural control over your diet plan and also adapt your diet to your personal tastes over time. Whether you want to offer a dish that makes use of fewer or more active ingredients or is a little bit essentially zesty, you can make basic adjustments to accomplish this goal. Simply put, start making your recipes on schedule. As for fundamental food preparation skills for novices you do not need to learn them yet just if you grasp some straightforward cooking strategies.

This isn't a total guide to fast and easy lunch dishes but its great something to chew on. With any luck this will certainly obtain your innovative juices flowing so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Tofu/Awara/Soybeans Cheese. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!