Dal Dhokli
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Dal Dhokli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dal Dhokli is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Dal Dhokli is something which I've loved my whole life.
Many things affect the quality of taste from Dal Dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal Dhokli is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal Dhokli estimated approx 35 minute.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Dal Dhokli using 16 ingredients and 8 steps. Here is how you cook it.
#WMJ2
Dal dokhli is a gujrati item its taste was amazing dokhli I made this first time but it came out very nice I was fearing that my huband will not taste this new dish but he is the first man to taste it and told me very nice I was happy to hear this every body said the new item is very yummy with rice its taste is little sweet and sour because gujrati uses sugar or gur in every dish. Lets see.
Ingredients and spices that need to be Make ready to make Dal Dhokli:
- 1/2 cup arhar or tuar dal
- Salt to taste
- 1/4 tsp turmeric powder
- 1 tsp each ginger and garlic chopped
- 1 green chilli
- 2 tbs peanuts
- leaves Few curry
- 2 small tomato
- Tadka. 1 tbs ghee
- 1 tsp mustard seeds
- 2 dry red chilli
- leaves Few curry
- 1/4 tsp red chilli powder
- 1 tsp sugarcane sugar
- 1/2 lemon juice
- 1 tbs Ghee
Instructions to make to make Dal Dhokli
- First add washed dal in a pressure cooker add water 1/1/2 cup water. Add all ingridients before tadka items.
- Give Whistle 4 and cool it meanwhile make dokhli take one small dough from ready atta dough or take wheat flour add salt turmeric powder little and 1 tsp oil and make a dough.
- Now keep it aside for 10 minute
Now dal is ready to mash with ladle or whiskers blend it. - Now take a dokhli dough roll it like a chapatti and cut in square or any shape.
- Now put all dokhli in dal and if it is thick then add water because when it boil with dokhli dal will be thicken now add sugar and boil the dal dokhli 7-8 minutes
- Now off the gas and pour the 1/2 lemon of juice in it sprinkle coarinder leaves and make tadka with little ghee and put pinch of red chilli after off the gas other wise chilli will burnt.
- Dal dokhli is ready to servewith rice or chapatti
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Dal Dhokli. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!